INFO:

biscoff banana cake 2 bananas (~225g), mashed 3u002F4 cup (170g) unsalted butter → brown it 1 1u002F4 cups (250g) light brown sugar 1u002F4 cup (50g) white sugar 2 eggs 1u002F4 cup (65g) biscoff spread 2 tsp (8g) vanilla 1u002F2 tsp (3g) salt 1u002F4 tsp (1g) baking soda 2 cups (250g) flour 8-10 biscoff cookies *brown the butter and let cool before using. cream together the browned butter and sugars until smooth. then add in the mashed bananas and mix well. mix in the eggs, vanilla, and melted biscoff spread. in another bowl, whisk together the salt, flour, and baking soda. fold in the dry ingredients into the wet, but dont overmix. gently mix in the chopped biscoff cookies. pour into a 9x9 baking pan and bake at 350 for 28-30 min. optional: drizzle on melted biscoff, banana slices, and biscoff cookies.