INFO:

Airfryer Hokkaido Cheese Tart Recipe: Tart Shell 1 cup + 3 tbsp (190g) all purpose flour 1 stick (97g) cold butter 1 egg yolk 3 tbsp cold water 2 tsp (10g) white sugar 1u002F4 tsp (2g) rock salt Cheese Cream 250g room temperature cream cheese (1 pack) 1u002F4 cup + 2 tbsp (78g) white sugar 1 room temperature egg 1 tbsp corn starch 1 tbsp + 2 tsp (17g) all purpose flour 1u002F2 cup + 1 tbsp all purpose cream 1u002F4 stick room temperature butter 1u002F2 tsp vanilla extract For the tart: 180C for 20 mins For the cheese tart: 170C for 10 mins