INFO:

This is the viral dish you may have seen on your feed lately called the “onam sadya” from Tresind Studio in Dubai. It is a performance of food and art, so we thought we’d go and experience it for ourselves. Be sure to watch until the end of the video for a full explanation of this dish by our amazing host Heena. The dish is a celebration of flavors, and is served by each member of the restaurant as follows: * grilled pineapple marinated in Indian spices * cream of rice * payasam (condensed milk) * mango pickle * banana vinegar * cuddapah almonds * second press of coconut ice cream * grated sugar spiced stone (taken directly from the pot plant sitting on the table!) * mela blossom flower * papadam * tomato broth tempered in southern spices Tresind Studio is one of the best restaurants we’ve ever been to, and this was one of the standout dishes. Did you enjoy the show? 🤷🏽‍♂️