INFO:

homemade twix bar using healthier more wholesome ingredients, the perfect sweet treat! 🤎 base: 1u002F2 cup almond flour 1u002F2 cup plain flour or GF flour 1u002F3 cup coconut oil 1u002F4 cup honey pinch of salt caramel: 1u002F2 cup nut butter (I used peanut butter) 1u002F4 cup coconut oil 1u002F4 cup maple syrup vanilla extract pinch of salt combine base ingredients and press into a small pan lined with baking paper, bake at 180 for about 12 minutes. combine the caramel layers in a small saucepan and heat for a few minutes on low until combined. pour caramel on top of base, freeze for 2 hours before pouring melted chocolate on top & sprinkling with flakey sea salt. I keep mine chopped up in the freezer because I like it firmer but fridge is fine too, enjoy!!