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🍽️ Authentic Baba Nyonya Feast in Malacca! 🇲🇾💖 Our tastebuds were transported back in time with the rich, flavorful heritage dishes at Atlantic Nonya Restaurant and Baba Ang! 😋 From aromatic rendang chicken, Sambal Petai Sotong Udang, Ulam Bendi – Chilled okra in sour chilli sambal to perfectly balanced zhap chai, every bite tells a story of tradition. 💯 Top-notch service — we were chauffeured to their nearby branch as Melaka Raya was fully booked. Now that’s true Peranakan hospitality! 🚗💕 📅 Reservations highly recommended, especially on weekends — they fill up fast! 🍚 Nasi Nanas – Signature Pineapple Rice with tropical zest 🌿 Nasi Pandan – Fragrant green steamed pandan rice 🥬 Nyonya Zhap Chai – Colourful mixed veggie medley 🌶️ Kacang 4 Jenis – The spicy “Four Heavenly Kings” of veggies 🍆 Terung Lada – Black pepper eggplant delight 🍢 Tauhu Chuan-Chuan – Beancurd soaked in savoury soy paste 🦐🦑 Sambal Petai Sotong Udang – Fiery stink beans with squid & prawns 🍤 Udang Gerang Asam – Tangy tamarind prawns with a kick 🌶️ Ulam Bendi – Chilled okra in sour chilli sambal 🍗 Ayam Ponteh — tender chicken slow-cooked in fermented bean sauce, potatoes & love! 💕 A Peranakan classic that warms the heart and satisfies the soul. 🌴 Ended on a sweet note with icy, creamy Chendol — gula melaka heaven in every spoonful! 🧊🍧 Perfect for cooling off after a heritage food trail.