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This would be my death row meal.u2028One-pot spaghetti 🍝, crispy chicken schnitzel 🍗, and a fresh tomato-cucumber salad🥗exactly what your kids are dreaming of at school (or at least what i was dreaming of 😉). Dinner in 30 minutes, back-to-school edition. ✨ Chicken Schnitzel * 1 lb chicken breast (thin + cut as you like) * Egg wash: 4 eggs, 1 tsp salt, 1 tsp pepper, 1 tsp paprika, 1 Tbsp mustard, 2 Tbsp soy sauce, 4 garlic (minced) * Coat in breadcrumbs + sesame seeds * Pro tip: Line pan wu002F parchment before frying → keeps oil clean and prevents it from burning quickly. Most importantly, you’re left with a clean pan🤌u2028⚠️ Safety: Trim parchment to rim (prevents fire). Let oil cool completely before removing parchment. * Fry in ~1 cup neutral oil (I used avocado oil) until golden + crisp. ✨ One-Pot Spaghetti * Sauté 1 onion + 3–4 garlic in ¼ cup olive oil * Add ½ cup tomato paste, 1 Tbsp salt, 2 Tbsp sugar, 5 cups water * Stir in 1 (16oz) spaghetti, cover + simmer 15–17 min until al dente ✨ Simple Salad * 5 Persian cucumbers + 2 large tomatoes (chopped) * Dress: ¼ cup olive oil, juice of 1 lemon, 1–2 tsp salt Leftovers? Even better the next day.